From Sept. 15-Oct. 15, Hispanic Heritage Month is a time to celebrate and honor Milwaukee’s Hispanic and Latine community.

Morin has fought headwinds to sail the art school into clear waters.  

Milwaukee’s Black business owners are shaping a dynamic future for the city’s business scene.

The production is a gorgeous homage to the Disney classic.

Sara Daleiden and Wes Tank operate this one-of-a-kind media production, strategy and training center.

From classic to unexpected, and everything in between, Milwaukee’s outdoor artworks offer a fresh way to see the city.

“Addiction is a mystery,” Roeseler said. “I've woken up on rooftops, under pool tables, and the next day I would drink again. That’s the craziness of it. It's completely irrational.”

“We want you to make the best four course meal of your lives,” said Kish. “The opportunity to cook whatever you want.”

“They’ve all cooked so much, so much better [in the past],” said Kish. “Really exceptional things from them, several times.”

“Right now I’m playing Russian Roulette with my stay here at Top Chef.”

The murder mystery runs through June 16 at Sunset Playhouse.

“What the fuck?” asked Jacobs. “When’s the last time you ate a seafood porridge?”

Enjoy a home cooked meal while learning about Wisconsin’s prolific dairy industry.

Plus, a guide to the breeds of dairy cows.

The history of dairy cows runs deep in Wisconsin, but they were first domesticated in the Near East some 10,500 years ago.

“Fish boiling goes against everything I’ve ever been taught as a chef,” Jacobs shared. “You don’t boil fish, you poach fish. It’s not something I want to do, boil whitefish and eat.”

The stage adaption of the 2001 film is a sexy, impressive and entertaining production – and you can see it in Milwaukee through May 26.

“In the culinary world we see things through the eyes of colonization,” said Turner. “I think the impact of that hasn’t been thoroughly explored.”

One bite of the Badger Flame Beet, and you may just forget everything you thought you knew about the humble root vegetable.

Asian Restaurant Week, galleries, cooking classes and more events will take place throughout the city all month long.